Baked Turkey Pie

9 ingredients
4 steps

Ingredients

  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. thyme
  • 1 1/2 c. turkey broth
  • 1/2 c. milk
  • 2 c. cubed, cooked turkey
  • 1 can peas and carrots, drained

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry for 9-inch 2-crust pie. Roll 2/3 of the pastry for bottom crust.
  3. 3
    Fit into 9-inch pie pan. Roll remainder into rectangle, about 10 x 6-inches.
  4. 4
    Cut into 12 strips, each 1/2-inch wide.

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