Baked Turkey Pie
9 ingredients
4 steps
Ingredients
- 6 Tbsp. butter
- 6 Tbsp. flour
- 2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. thyme
- 1 1/2 c. turkey broth
- 1/2 c. milk
- 2 c. cubed, cooked turkey
- 1 can peas and carrots, drained
Directions
-
1Heat oven to 425°.
-
2Prepare pastry for 9-inch 2-crust pie. Roll 2/3 of the pastry for bottom crust.
-
3Fit into 9-inch pie pan. Roll remainder into rectangle, about 10 x 6-inches.
-
4Cut into 12 strips, each 1/2-inch wide.
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