Baked Vegetable Dinner

Directions

1. 1
   In the bottom of a small roaster, put a layer of sliced potatoes, a layer of carrots and a layer of onions and celery, mixed.
2. 2
   Brown ground beef and layer this over celery and onions. Pour can of peas (juice and all) over this.
3. 3
   Over the top, put 2 cans of tomatoes; salt and pepper each layer.
4. 4
   Bake at 350° for 1 1/2 hours, covered.
5. 5
   Remove the lid and bake 1/2 hour longer.
6. 6
   Do not add any water as the vegetables make their own juice.