Baked Vegetables

10 ingredients
6 steps

Ingredients

  • 2 potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1 head fresh broccoli, cut into florets
  • 4 zucchini, sliced
  • salt
  • 1 tablespoon olive oil
  • 1 (1 ounce) package dry onion soup mix
  • can also use
  • cauliflower
  • mushroom

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Lightly grease a large baking dish.
  3. 3
    Combine vegetables in prepared baking dish, and lightly salt.
  4. 4
    Brush with olive oil until well coated.
  5. 5
    Sprinkle with dry soup mix.
  6. 6
    Bake for 30 to 45 minutes, or until vegetables are tender.

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