Baked Walleye

6 ingredients
5 steps

Ingredients

  • 4 walleyed pike fillet
  • 6 -8 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1/3 cup mushroom (sliced)
  • 2 tablespoons finely chopped onions
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Dip fish in melted butter, salt, pepper and lemon juice.
  3. 3
    Place fish fillets into shallow baking pan.
  4. 4
    Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
  5. 5
    Bake at 350°F for 15-20 minutes until fish flakes.

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