BAKER'S Chocolate Cupcakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.
3. 3
   or until margarine is melted.
4. 4
   Stir until chocolate is completely melted.
5. 5
   Add no calorie sweetener and granulated sugar; mix well.
6. 6
   Beat in eggs, 1 at a time, until blended.
7. 7
   Add vanilla; mix well.
8. 8
   Add 1/2 cup flour and baking soda; mix well.
9. 9
   Beat in remaining flour alternately with water.
10. 10
    Spoon into 24 paper-lined muffin cups.
11. 11
    Bake 15 to 18 min.
12. 12
    or until toothpick inserted in centers comes out clean.
13. 13
    Cool 10 min.
14. 14
    ; remove from pans to wire racks.
15. 15
    Cool completely.
16. 16
    Serve topped with COOL WHIP.