Baker'S German'S Sweet Chocolate Pie

11 ingredients
7 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's sweet chocolate
  • 1/4 c. oleo
  • 1 2/3 c. evaporated milk
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 unbaked (10-inch) pie shell
  • 1 1/3 c. Baker's Angel Flake coconut
  • 1/2 c. chopped pecans
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 2 eggs

Directions

  1. 1
    Melt chocolate with oleo over low heat; gradually blend in milk.
  2. 2
    Mix sugar, flour and salt; beat in eggs and vanilla gradually.
  3. 3
    Blend in chocolate mixture.
  4. 4
    Pour into shell.
  5. 5
    Mix coconut and pecans and sprinkle over filling.
  6. 6
    Bake at 325° for 45 minutes or until top is puffed.
  7. 7
    Cool at least 4 hours before serving.

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