Bakery Cinnamon Rolls

Directions

1. 1
   Combine hot roll mix, yeast and sugar.
2. 2
   Stir in hot water, butter and egg until dough pulls away from sides of bowl.
3. 3
   Turn dough out onto a lightly floured cutting board.
4. 4
   With floured hands, shape dough into a ball.
5. 5
   Knead dough for 5 minutes.
6. 6
   Cover and let rise in warm place for 5 minutes.
7. 7
   Roll dough into a 15 x 10 inch rectangle.