Bakewell Tarts

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake mix: to the cake mix, add the water, oil and eggs and mix for 30 seconds at low speed to combine the ingredients. Then mix at medium speed for 2 minutes.
3. 3
   Set aside.
4. 4
   Prepare pie crust: Combine both packets of pie crust mix with 1/3 Cup cold water until pastry forms a ball. Flatten, then roll out on lightly floured surface.
5. 5
   Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
6. 6
   Place dough circles in bottom of muffin tins.
7. 7
   Top each circle with 1 tablespoons of jam.
8. 8
   Pour cake batter over jam so that cups are 3/4 full.
9. 9
   Bake in preheated oven till cake springs back when touched, 18 to 25 minute.
10. 10
    Let cool 10 minute in pans before removing to wire rack to cool completely.