Baking Powder Biscuits

Directions

1. 1
   Sift flour, baking powder and salt together and add shortening, cutting in until size of a pea.
2. 2
   Add milk to make a soft dough. Place on waxed paper or a board, kneading lightly for 15 seconds, using very little flour on board.
3. 3
   Roll out dough 1/2-inch to 3/4-inch thick.
4. 4
   Cut out biscuits with a cookie cutter.
5. 5
   Grease baking sheet or pan and place biscuits on.
6. 6
   Put in a hot oven (450°) for 10 to 12 minutes.
7. 7
   Makes 14 (2-inch) biscuits.