Baking Powder Dumplings

5 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 3/4 to 1 c. milk or water
  • 2 Tbsp. Crisco

Directions

  1. 1
    Sift all dry ingredients.
  2. 2
    Cut in Crisco with knife until crumbly.
  3. 3
    Add liquid ingredients.
  4. 4
    Mix until a thick batter is obtained.
  5. 5
    Drop by 1 tablespoon spoonfuls into boiling soup or stew.
  6. 6
    Cover tightly.
  7. 7
    Cook about 10 to 12 minutes until dumplings rise.

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