Baking Powder Meatballs

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 2/3 cup milk
  • 4 slices bread, cubed
  • 1 tablespoon onion, chopped
  • salt
  • pepper
  • 2 teaspoons baking powder
  • oil, for browning
  • 2 (10 3/4 ounce) cans cream of mushroom soup

Directions

  1. 1
    Beat bread together with milk.
  2. 2
    Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
  3. 3
    Mix well.
  4. 4
    Form into balls and brown in a small amount of oil.
  5. 5
    Place in casserole dish and pour undiluted soup over the meatballs.
  6. 6
    Cover and bake for 45 minutes at 350°F.

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