Baklava

Directions

1. 1
   Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.
2. 2
   Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.
3. 3
   Place 1/2 of the remaining mixture on top of filo.
4. 4
   Add 5 more sheets of filo.
5. 5
   Repeat this step once more, using remainder of filo, brushing each sheet with butter.