Baklava

Directions

1. 1
   Variations pie filling our favorite is fresh fruit prepared as pie filling example 2 lbs of apples one cup of sugar one tablespoon cinnamon one tablespoon real butter an one tablespoon flour mix all an spread over dough.
2. 2
   First lay out dough an cover with a damp cloth.
3. 3
   Then melt two sticks of butter, now lay very carefully one strip of the dough on very large cookie sheet.
4. 4
   With a paint brush brush dough, now do this with the first half of dough.
5. 5
   Chop one pound of nuts an add one cup of sugar spread this evenly.
6. 6
   Then repeat the each layer of dough.
7. 7
   With the last two sticks of butter.
8. 8
   Then with a very sharp knife cut diagonally from one corner till the next.
9. 9
   When ended it will look like diamonds then bake in 400F oven until GOLDEN BROWN (can not give a time as different butter and ovens are different).
10. 10
    As this is baking boil the water sugar lemon an honey to a candy syrup stage, about 5 minutes.
11. 11
    When golden brown, remove from oven; re cut and pour liquid over.
12. 12
    Cool.