Baklava

6 ingredients
9 steps

Ingredients

  • 4 1/3 c. very finely chopped nuts
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 lb. phyllo leaves (very thin dough found in freezer section)
  • 1 c. melted butter or oleo
  • 1 c. honey

Directions

  1. 1
    Mix nuts and sugar in bowl; set aside.
  2. 2
    Grease 13 x 9-inch pan.
  3. 3
    Put sheet of phyllo in pan, extending up sides.
  4. 4
    Brush with melted oleo.
  5. 5
    Repeat 5 times.
  6. 6
    Sprinkle with nut mixture.
  7. 7
    Cut remaining leaves to fit 13 x 9-inch pan and repeat the layering 6 times; sprinkle with nuts.
  8. 8
    Repeat this process 3 times.
  9. 9
    Put remaining leaves, layered on last nut layer.

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