Baklava

Directions

1. 1
   Butter a 13 x 9 x 2-inch baking pan.
2. 2
   Cut phyllo in half crosswise and cut each half to fit pan.
3. 3
   Discard trimmings. Cover phyllo with a slightly damp towel.
4. 4
   Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter.
5. 5
   Combine coconut, Macadamia nuts, pecans, brown sugar and allspice.
6. 6
   Stir well.
7. 7
   Sprinkle 1/3 of nut mixture over phyllo, brushing each sheet with melted butter.
8. 8
   Repeat procedure twice with remaining nut mixture, phyllo and butter, ending with butter phyllo.
9. 9
   Cut into diamond shapes using a sharp knife.
10. 10
    Bake at 350° for 45 minutes or until top is browned.
11. 11
    Let cool completely.