Baklava

Directions

1. 1
   Place sheets of phyllo pastry in 13 x 9 x 2-inch pan, brushing each second sheet with melted butter.
2. 2
   When 10 sheets are in place, combine nuts and sugar; spread 1/2 over top sheet.
3. 3
   Place another 5 sheets of buttered phyllo on top and sprinkle with nut mixture. Repeat and end with buttered phyllo sheets.
4. 4
   With sharp knife, cut baklava into diamond shaped pieces.
5. 5
   Bake at 350° for 30 minutes. Reduce temperature to 300° and bake 45 minutes more.
6. 6
   Cool and pour hot syrup over top.
7. 7
   Serves 24.