Baklava
8 ingredients
29 steps
Ingredients
- 3 c. walnuts, finely chopped
- 1 c. almonds, finely chopped
- variety of nuts used (optional)
- 1/4 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/3 c. sugar
- 1 lb. strudel leaves (filo)
- 2 c. sweet melted butter
Directions
-
1Preheat oven to 350°.
-
2Place 5 filo leaves in 13 x 9 1/2 x 2-inch pan.
-
3Butter each as it is stacked.
-
4Evenly sprinkle 5 heaping tablespoons
-
5of
-
6nut
-
7mixture.
-
8Place
-
92 leaves on top, brush with
-
10butter.
-
11Sprinkle 5 tablespoons of mixture.
-
12Repeat 4 times.
-
13Place
-
14remaining
-
15filo on top, buttering every second leaf.
-
16Trim
-
17edges
-
18with
-
19sharp
-
20knife.
-
21Score
-
22top sheets into diamond shapes using
-
23up and down motion.
-
24Bake 45 minutes to 1 hour.
-
25Turn off
-
26heat.
-
27Let
-
28cool in oven.
-
29Pour hot syrup over Baklava.
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