Baklava

Directions

1. 1
   Keep phyllo leaves under a damp cloth until needed.
2. 2
   Using 1/2 of phyllo leaves, layer, spreading each with melted butter.
3. 3
   Fold leaves as necessary to fit into a 9 x 13-inch pan.
4. 4
   Combine nuts, sugar and cinnamon.
5. 5
   Sprinkle over the leaves and butter.
6. 6
   Top with remaining leaves, brushing each with melted butter.
7. 7
   Cut into diamond shape and bake at 350° until golden brown, about 40 minutes.
8. 8
   Honey is poured over each while they are hot.