Baklava Muffins

Name: Baklava Muffins
Ingredients: Filling; 1/2 cup walnuts, chopped; 1/3 cup sugar; 1 1/2 teaspoons cinnamon; 3 tablespoons butter, melted; Muffins; 1 cup flour; 7 tablespoons flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 cup sugar; 1 large egg; 3 tablespoons unsalted butter, melted; 1 cup buttermilk; 2 tablespoons buttermilk; Topping; 1/2 cup honey

17 ingredients

9 steps

Ingredients

Filling
1/2 cup walnuts, chopped
1/3 cup sugar
1 1/2 teaspoons cinnamon
3 tablespoons butter, melted
Muffins
1 cup flour
7 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
1 large egg
3 tablespoons unsalted butter, melted
1 cup buttermilk
2 tablespoons buttermilk
Topping
1/2 cup honey

Directions

1

Preheat oven to 400F degrees.
2

Mix all the filling ingredients together in a small bowl, set aside.
3

In a large bowl, mix together the flour, baking powder, baking soda and sugar.
4

Mix the egg, melted butter and buttermilk.
5

Make a well in the dry ingredients and add gently mix in the wet ingredients.
6

Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
7

Sprinkle any remaining filling on top of the muffins.
8

Bake for 15 minutes.
9

Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).