Baklavas (light version )

Directions

1. 1
   Mix walnuts, sugar, and cinnamon, in a bowl.
2. 2
   Brush the bottom of a parallelogram baking dish with oil.
3. 3
   Line in, one phyllo pastry and fold it up on the sides.
4. 4
   Repeat with 3 sheets, brushing with oil as each one is added.
5. 5
   Place walnut mixture on top.
6. 6
   Trim the edges of the sheets sticking out around the dish with a sharp knife.
7. 7
   Cover with rest of phyllo sheets, brushing each one.
8. 8
   Cut the top sheets with diagonal parallel lines, about 4 cm apart and then across to form medium size diamond shapes.
9. 9
   Bake at 180 C 350F Gas Mark 4 for 50 minutes, until golden.
10. 10
    Remove from oven and while still hot, sprinkle with honey.
11. 11
    stud one clove on each piece of baklava.