Bali Wings

9 ingredients
4 steps

Ingredients

  • 1 cup soy sauce
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 cup chopped green onion
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped gingerroot
  • 20 chicken wings

Directions

  1. 1
    Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
  2. 2
    Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
  3. 3
    Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
  4. 4
    Serve wings with reserved marinade for dipping.

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