Balls of Chicken

7 ingredients
5 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1 cup flour
  • 1 (2 ounce) bottleof durkee chicken seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 eggs
  • 2 tablespoons milk

Directions

  1. 1
    First, set-up two bowls -- one with the milk and eggs mixed together, the other with the flour, salt/pepper, and chicken seasonings.
  2. 2
    Preheat deep fryer to 375 degrees.
  3. 3
    Next cut up the chicken in small popcorn chicken size pieces.
  4. 4
    Coat the chicken in the eggs and then toss in the flour mixture.
  5. 5
    Deep fry on 375 degrees for about 3-5 minutes each batch.

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