Balmain Bugs (Slipper Lobsters)

Name: Balmain Bugs (Slipper Lobsters)
Ingredients: 2 large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs); mango, sauce; 1 large mango, peeled, seeded and chopped; 3 tablespoons sour cream; 1/4 cup lime juice; 1 teaspoon brown sugar; 1 tablespoon sweet chili sauce

7 ingredients

2 steps

Ingredients

2 large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs)
mango, sauce
1 large mango, peeled, seeded and chopped
3 tablespoons sour cream
1/4 cup lime juice
1 teaspoon brown sugar
1 tablespoon sweet chili sauce

Directions

1

Blend the mango sauce ingredients in blender till smooth.
2

Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.