Balsamic Asparagus

Directions

1. 1
   Sweat onions in a large saute pan.
2. 2
   Add a tiny pinch of salt.
3. 3
   After 2 minutes add asparagus and continue to sweat.
4. 4
   Add oil if needed.
5. 5
   Season.
6. 6
   When asparagus is 90% cooked add vinegar and sugar.
7. 7
   Toss.
8. 8
   Reduce til nearly dry.
9. 9
   Toss with feta.
10. 10
    Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,