Balsamic Bacon Mushrooms

Name: Balsamic Bacon Mushrooms
Ingredients: 2 tablespoons unsalted butter or 2 tablespoons margarine; 1 shallot, finely chopped; 8 -10 ounces mushrooms, sliced; 1 tablespoon balsamic vinegar; 2 slices bacon, crisp-cooked and crumbled; 1 tablespoon chopped fresh parsley, basil or 1 tablespoon oregano (optional)

6 ingredients

4 steps

Ingredients

2 tablespoons unsalted butter or 2 tablespoons margarine
1 shallot, finely chopped
8 -10 ounces mushrooms, sliced
1 tablespoon balsamic vinegar
2 slices bacon, crisp-cooked and crumbled
1 tablespoon chopped fresh parsley, basil or 1 tablespoon oregano (optional)

Directions

1

In 12-inch skillet, melt the butter over medium heat and cook the shallot, stirring occasionally, until tender.
2

Add the mushrooms and cook over medium heat, stirring occasionally, for 6 minutes or until the mushrooms are tender and start to brown.
3

Stir in the vinegar until the mushrooms are coated.
4

Stir in the bacon and parsley.

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