Balsamic Black Bean Salsa

Name: Balsamic Black Bean Salsa
Ingredients: 1 can (15 oz. size) Whole Kernel Corn, Drained Well; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained Well; 1/2 whole Medium Onion, Finely Diced (about 1/3 Cup); 1/2 cups Finely Chopped Fresh Cilantro; 1 can Salsa Verde (7 Ounce Can); 1 whole Lime, Juiced; 1/2 teaspoons Cumin; 1/4 cups Balsamic Vinegar; Salt And Pepper, to taste

9 ingredients

4 steps

Ingredients

1 can (15 oz. size) Whole Kernel Corn, Drained Well
1 can (15 Oz. Size) Black Beans, Rinsed And Drained Well
1/2 whole Medium Onion, Finely Diced (about 1/3 Cup)
1/2 cups Finely Chopped Fresh Cilantro
1 can Salsa Verde (7 Ounce Can)
1 whole Lime, Juiced
1/2 teaspoons Cumin
1/4 cups Balsamic Vinegar
Salt And Pepper, to taste

Directions

1

Mix all of the ingredients together in a medium bowl and cover with plastic wrap.
2

Let the salsa marinate for a few hours (or overnight before serving).
3

Drain most of the liquid from the salsa before serving.
4

Serve with tortilla chips.

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