Balsamic Brussels Sprouts
9 ingredients
3 steps
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Directions
-
1Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
-
2Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
-
3Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cheese and onion
Walkers
C NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red Onion
NOVA 1
Brussels sprouts
A NOVA 1
Microwavable Brussels Sprouts
A NOVA 1
Super shreds super foods, brussels sprouts shreds
A NOVA 1
sage and red onion stuffing mix
D
More Recipes to Try
Easy Broccoli and Cheese Casserole
7 ingredients
Chocolate Chocolate-Chip Cookies
10 ingredients
Homemade Chocolate Milk Pudding
6 ingredients
Hot and Spicy Tuna Melt
5 ingredients
Creamy Spring Salad
8 ingredients
Crock Pot Potatoes
6 ingredients
Wellesley Fudge Cake
16 ingredients
Tandoori Chicken
9 ingredients
Turkey Salad With Orange Vinaigrette
12 ingredients
Oatmeal-Raisin Cupcakes
15 ingredients
Fried Catfish
8 ingredients
Creamy Macaroni n Cheese!
9 ingredients