Balsamic Chicken

Name: Balsamic Chicken
Ingredients: 6-8 chicken thighs (boneless or w/ bone); Olive oil; 1 medium onion, thinly sliced; 3 cloves garlic, minced or pressed; 1 tablespoon tomato paste; 1 squeeze anchovy paste; 14 ounce can chopped or diced tomatoes; 1 1/2 cups chicken broth; 1/2 cup red wine; 1 bay leaf; 1 teaspoon thyme; 1/2 cup balsamic vinegar; 1 bag fresh spinach (9-10 ounces)

13 ingredients

1 steps

Ingredients

6-8 chicken thighs (boneless or w/ bone)
Olive oil
1 medium onion, thinly sliced
3 cloves garlic, minced or pressed
1 tablespoon tomato paste
1 squeeze anchovy paste
14 ounce can chopped or diced tomatoes
1 1/2 cups chicken broth
1/2 cup red wine
1 bay leaf
1 teaspoon thyme
1/2 cup balsamic vinegar
1 bag fresh spinach (9-10 ounces)

Directions

1

{"0":"Use baking dish that can also be used on stove-top burner, or use frying pan for first stages and separate baking dish.","2":"Saute \/ brown chicken in olive oil; remove from pan. Saute onions until soft. Add garlic, tomato paste and anchovy paste to onions, saute briefly. Add tomatoes, broth, wine, bay leaf, and thyme. Bring to boil.","4":"Combine chicken and tomato mixture in baking dish. Bake at 300 degress for one hour or more.","6":"During last 5-10 minutes, simmer balsamic vinegar to reduce by about half. Add to broth. Stir in spinach.","8":"Serve with rice, noodles, or couscous.","10":"Freezes very well, so I usually double recipe to make extra meals."}