Balsamic Chicken

Directions

1. 1
   Combine flour, salt and pepper in bag or container.
2. 2
   Add chicken breasts and shake until coated.
3. 3
   Remove chicken breasts from bag and reserve leftover flour.
4. 4
   Heat 1 tbsp oil in skillet and fry chicken, turning once until no longer pink, about 12 minutes.
5. 5
   Remove chicken and keep warm.
6. 6
   Using the same skillet, add 1 tbsp oil, rosemary and reserved flour, and cook for 30 seconds.
7. 7
   Stir in chicken broth, garlic, vinegar and honey.
8. 8
   Simmer until thickened enough to nicely coat back of spoon.
9. 9
   (Note: I usually let it go a little bit longer than that, so it coats the chicken rather than acting as a sauce.
10. 10
    Just be careful not to overdo it.
11. 11
    ).
12. 12
    Return chicken and juices back to pan and coat with sauce.