Balsamic Chicken

9 ingredients
9 steps

Ingredients

  • 1/3 c. olive oil divided
  • 1 garlic clove pressed
  • 1 Tbsp. oregano
  • 1/3 c. Balsamic vinegar
  • 1 onion coarsely chopped
  • salt and pepper to taste
  • 1 c. black olives sliced
  • 1 6 oz. Vermicelli or Angel Hair pasta (cooked per pkg. directions set aside)
  • 4 boneless skinned chicken breast

Directions

  1. 1
    Heat 2 Tbsp. olive oil in skillet.
  2. 2
    Add chicken and cook 10 minutes.
  3. 3
    Reduce heat to low.
  4. 4
    Add garlic, oregano, salt and pepper.
  5. 5
    Turn chicken.
  6. 6
    Add Balsamic vinegar and remaining olive oil.
  7. 7
    Bring to simmer.
  8. 8
    Cover and cook over low heat until chicken is done, about 15 minutes. Add black olives and heat until warm. Serve separately or on top of pasta.
  9. 9
    Serves 4.

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