Balsamic Chicken and Pears

Directions

1. 1
   Prepare Roma beans and couscous as labels direct.
2. 2
   Meanwhile, in 12-inch skillet, heat 1 tablespoon oil on medium until hot.
3. 3
   Add chicken and cook 10 to 12 minutes or until juices run clear when thickest part is pierced with tip of knife, turning over once.
4. 4
   Transfer chicken to plate.
5. 5
   In same skillet, in remaining oil, cook pear wedges 3 to 4 minutes or until lightly browned and tender.
6. 6
   In cup, mix broth, vinegar, and cornstarch; add to skillet with pears.
7. 7
   Heat to boiling on medium-high.
8. 8
   Boil 1 minute.
9. 9
   Return chicken and any juice on plate to skillet; heat through.