Balsamic Chicken Salad

Name: Balsamic Chicken Salad
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each), cut into 3-inch strips; 4 tablespoons olive oil, divided; 1/2 teaspoon minced garlic; 1/4 cup balsamic vinegar; 1-1/2 cups halved cherry tomatoes; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 cups torn mixed salad greens

9 ingredients

2 steps

Ingredients

6 boneless skinless chicken breast halves (4 ounces each), cut into 3-inch strips
4 tablespoons olive oil, divided
1/2 teaspoon minced garlic
1/4 cup balsamic vinegar
1-1/2 cups halved cherry tomatoes
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups torn mixed salad greens

Directions

1

In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Add garlic; cook 1 minute longer. Remove from pan.
2

In the same skillet, bring vinegar to a boil. Add the chicken, tomatoes, basil, salt, pepper and remaining oil; cook and stir until heated through. Divide salad greens among six plates; top with chicken mixture.