Balsamic Chicken Thighs

Directions

1. 1
   Spray large frying pan, preheat.
2. 2
   Rinse and pat dry thighs.
3. 3
   Season with salt and pepper.
4. 4
   Brown well on all sides.
5. 5
   Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
6. 6
   Add shallots,cook for 2-3 minutes,until they soften.
7. 7
   Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
8. 8
   Spoon sauce over thighs to serve.