Balsamic Chickpea Salad
8 ingredients
1 steps
Ingredients
- 2 cans chickpeas drained and rinsed
- 1/2 red onion diced
- 1 red pepper small, diced
- 1 clove garlic miniced
- 2 tablespoons herb mix Italian dried
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil optional
- salt
Directions
-
1Toss the ingredients together in a large bowl. Let sit in the refrigerator for 30 minutes prior to serving. Top or mix with cool brown rice for a nice filling meal.
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