Balsamic Crab Cakes

Directions

1. 1
   ---To Make The Dressing---.
2. 2
   In a blender or food processor, thoroughly mix the vinegar and mustard.
3. 3
   Then, with the motor running, slowly add the olive oil.
4. 4
   When the oil is well incorporated, add the fresh herbs, salt, pepper, water and mix thoroughly.
5. 5
   ---To Make The Crab Cakes---.
6. 6
   Whip the egg whites until they are stiff.
7. 7
   Place all the other crab cake ingredients in a bowl and add the egg whites on top.
8. 8
   Blend and pat into 4 cakes.
9. 9
   Next heat a large skillet on high heat and cook all 4 at one time.
10. 10
    Pour in a little oil and fry on each side for 11/2 to 2 minutes.
11. 11
    Serve immediately on a bed of fresh seasonal greens with the balsamic dressing drizzled around.