Balsamic Glazed Chicken

Directions

1. 1
   Heat a large skillet over medium-high.
2. 2
   Add 2 tablespoons of olive oil an cook the chicken.
3. 3
   Transfer to a platter and cover with foil.
4. 4
   Return the pan to the heat and add the remaining tablespoon of olive oil, onions, thyme, rosemary and garlic.
5. 5
   Saute for 4-5 minutes.
6. 6
   Add the balsamic vinegar, honey and chicken stock.
7. 7
   Cook until reduced by 1/2.
8. 8
   Turn off the heat and add the butter.
9. 9
   Stir until the butter melts.
10. 10
    Add the chicken back to the pan and coat it in the glaze.