Balsamic Glazed Mushrooms

8 ingredients
3 steps

Ingredients

  • 3 tablespoons butter
  • 1 lb button mushroom
  • 2 tablespoons shallots, minced
  • salt
  • 1/4 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • fresh parsley, for garnish

Directions

  1. 1
    Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
  2. 2
    Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
  3. 3
    Turn off heat and stir in parsley, if desired.

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