Balsamic Gravy

Directions

1. 1
   Pour off excess fat from roasting pan (leaving behind dark liquid and browned bits).
2. 2
   Add broth to pan; cook over medium-high heat, scraping up browned bits with a wooden spoon, until liquid is reduced by half, 5 to 7 minutes.
3. 3
   In a small bowl, whisk together flour and the water.
4. 4
   Reduce heat to medium; whisk flour mixture and vinegar into pan until gravy is completely smooth and has thickened, 1 to 3 minutes.