Balsamic Marinated Cheese

8 ingredients
1 steps

Ingredients

  • 1/3 pound Parmesan cheese
  • 1/3 pound Asiago cheese
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar

Directions

  1. 1
    {"0":"1. Chop the cheeses into small chunks, and add to the work bowl of a food processor.","2":"2. Pulse the cheese on and off until they are the size of peas. Needs to be crumbly.","4":"3. Remove the cheese from the work bowl, and add the garlic, oregano, peppers and oil, stirring to blend.","6":"4. Let the cheese stand at room temerature for a least 4 hours before serving.","8":"5. When ready to serve, add the vinegar, and stir wth a fork, so that the vinegar blends with the oil.","10":"6. Pour the cheese into a bowl, and serve surrounded by sliced baguettes."}

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