Balsamic Marinated Olives

6 ingredients
1 steps

Ingredients

  • 2 (8-ounce) jars ripe olives, drained
  • 2 (7-ounce) jars kalamata olives, drained
  • 2 (7-ounce) jars pimiento-stuffed olives, drained
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Italian seasoning

Directions

  1. 1
    Combine all ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.

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