Balsamic Mushrooms

6 ingredients
5 steps

Ingredients

  • 14 cup olive oil
  • 16 ounces white mushrooms, halved
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 14 teaspoon red pepper flakes
  • fresh ground pepper

Directions

  1. 1
    Heat oil in skillet over med-hi heat.
  2. 2
    Add mushrooms and cook until golden brown, about 5 minutes.
  3. 3
    Stir in vinegar, salt & red-pepper flakes, and season with pepper.
  4. 4
    Cook 1 minute more.
  5. 5
    Transfer to a bowl and serve!

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