Balsamic Panna Cotta

Directions

1. 1
   Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).
2. 2
   Divide mixture among 10 four-ounce ramekins.
3. 3
   Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.