Balsamic Pork Escalopes

8 ingredients
1 steps

Ingredients

  • 14 oz of pork loin
  • 4 oz of all-purpose flour
  • 4 oz of breadcrumbs
  • 2 eggs, beaten
  • 21/2 tbsp of butter
  • olive oil
  • salt
  • a few drops of Malpighi Saporoso

Directions

  1. 1
    {"0":"Cut the pork into slices about 1\/2 inch thick. Slightly flour the pork, dip it into the egg, and then dip it in the breadcrumbs. Fry the pork in a pan with a pat of butter and a drizzle of olive oil. Brown on both sides, add salt, and remove from the oil. For the final touch, sprinkle your dish with a few drops of Saporoso, the Malpighi balsamic condiment.","2":"Wine suggestion: Chianti Classico di Nipozzano Frescobaldi"}

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