Balsamic Roasted Brussels

Directions

1. 1
   Preheat oven to 400F or 205C.
2. 2
   Place sprouts on sheet pan, including some of the loose leaves.
3. 3
   Cut pancetta into 1/2 inch dice. Add to pan. Add 1/2 tsp each of salt and pepper. Toss with your hands. spread in a single layer.
4. 4
   Roast for 20 to 30 minutes until tender and slightly browned. Toss once during roasting.
5. 5
   Remove from oven and drizzle with Balsamic. Check for seasoning and serve hot.