Balsamic-Roasted Brussels Sprouts

5 ingredients
3 steps

Ingredients

  • 2 lbs Brussels sprouts, cleaned, cut in half
  • 1/2 red onion, cut into 8 wedges (200 g)
  • 3 slices bacon, chopped
  • 1/4 cup balsamic vinaigrette
  • 1/2 cup shredded low fat mozzarella

Directions

  1. 1
    Preheat oven to 375°F. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
  2. 2
    Bake 40 min., stirring occasionally.
  3. 3
    Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.

Products Matching These Ingredients

More Recipes to Try