Balsamic Roasted Vegetables

8 ingredients
7 steps

Ingredients

  • 6 -8 small potatoes, quartered
  • 6 -8 carrots, peeled and cut
  • 2 -3 cups broccoli florets
  • 14 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 (4 ounce) package gorgonzola, crumbles (feta is ok as well)

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Coat roasting pan with non stick spray.
  3. 3
    Arrange vegetables in pan and drizzle with oil and vinegar evenly and add salt and pepper.
  4. 4
    Toss to coat well.
  5. 5
    Bake uncovered 40-45 minutes.
  6. 6
    I added more vinegar and baked 5 extra minutes.
  7. 7
    Sprinkle evenly with cheese and add salt and pepper to taste if desired.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Country Smothered Pork Chops From The Dinner Bell

13 ingredients

Shrimp, Squash, And Bacon Salad

15 ingredients

Cucumber Sandwiches

7 ingredients

Four-Herb Tabbouleh

14 ingredients

Lamb Burgers With Quick Skillet Ketchup

14 ingredients

Café-Style Meatloaf With Browned Gravy

11 ingredients

Shredded Grilled Tilapia Tacos

10 ingredients

Cavatappi With Chorizo And Black Beans

13 ingredients

Toasted Coconut Topping

4 ingredients

Bananas Foster Bread

14 ingredients

Southern Corn Bread Dressing Squares

14 ingredients

Green Bean Casserole

12 ingredients