Balsamic Succotash

12 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped yellow onion
  • 1 -2 garlic clove, minced
  • 2 cups frozen corn kernels
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon dried basil
  • 1 (10 ounce) package frozen baby lima beans
  • 1/2 cup fat-free chicken broth
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    In a large nonstick skillet, melt butter over medium heat.
  2. 2
    Add in onion and garlic; stir/saute for 3 minutes or until onion is soft.
  3. 3
    Add in corn, bell pepper, basil, and beans; stir/saute 4 minutes.
  4. 4
    Add in broth, sugar, salt, and pepper; cook 7 minutes or until liquid almost evaporates.
  5. 5
    Remove skillet from heat and stir in vinegar.

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