Balsamic Tomato Chicken

Name: Balsamic Tomato Chicken
Ingredients: 1 onion, diced; 2-3 tablespoons garlic, minced; 2 large handfuls of spinach; 1 cup chicken broth, plus some for simmering; 1/2 cup balsamic vinegar; 4 pieces of chicken OR 3 cans of garbanzo beans; 2 (15 oz) cans of diced tomatoes; Salt; Pepper; Herb of choice

10 ingredients

4 steps

Ingredients

1 onion, diced
2-3 tablespoons garlic, minced
2 large handfuls of spinach
1 cup chicken broth, plus some for simmering
1/2 cup balsamic vinegar
4 pieces of chicken OR 3 cans of garbanzo beans
2 (15 oz) cans of diced tomatoes
Salt
Pepper
Herb of choice

Directions

1

Thaw chicken, if frozen. Saute onion, garlic and spinach in a little bit of chicken broth.
2

Add tomatoes, broth, balsamic vinegar and chicken. Simmer on medium high until chicken is cooked, approximately 10-20 minutes.
3

Once chicken is cooked, shred the chicken into smaller pieces (I do this with two forks). Add seasonings to taste.
4

You can cook this in a Crock Pot if you wish. I would still saute the onions and garlic, but after that add everything to the pot and cook it for 8-10 hours in order for the chicken to stay tender. You can even put frozen chicken in the Crock Pot.