Balsamic Turkey

Directions

1. 1
   Combine flour and pepper; coat turkey cutlets with flour. Shake off excess.
2. 2
   In heavy skillet, heat 2 tablespoons olive oil. Add turkey and brown on each side.
3. 3
   Remove to warm platter.
4. 4
   Add remaining oil along with peppers and garlic.
5. 5
   Reduce heat to low and cook until tender.
6. 6
   Add basil and vinegar; return turkey to skillet.
7. 7
   Raise heat to moderate and cook 2 minutes longer until turkey is done.
8. 8
   Calories 250 and fat 12 g.
9. 9
   Serves 4.