Balsamic Vinaigrette
5 ingredients
4 steps
Ingredients
- 1 cup vegetable oil
- 14 cup extra virgin olive oil
- 13 cup balsamic vinegar
- 1 envelope lipton savory herb with garlic soup mix
- 12 teaspoon fresh ground black pepper
Directions
-
1Add all the ingredient to a glass jar/cruet.
-
2Seal jar opening and shake jar to mix up ingredients.
-
3The dressing can be stored in the refrigerator for up to 1 week.
-
4Take the dressing out of the refrigerator 1 hour before ready to serve.
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